- Canned Salmon Loaf With Cream Cheese
- Salmon Dip With Cream Cheese Recipe
- Salmon Loaf Recipe With Sauce
- Canned Salmon Loaf With Cream Cheese
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Have you made this?
If using fresh salmon, preheat the oven to 400 degrees. Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart.
By
@eslusher
1 If you love Salmon like I do you will love this.The Liquid Smoke really brings out the flavor.
Canned Salmon Loaf With Cream Cheese
★★★★★ 1 vote5
Ingredients
- Shape into a loaf in a buttered loaf pan. Sprinkle with remaining bread crumbs. If your family doesn't like dill, it can be eliminated.
- In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream.
- Cream sauce, butter, salmon, all-purpose flour, milk, bread crumbs and 8 more Baked Salmon Loaf Food.com salmon, melted butter, chopped parsley, ritz cracker, sage, crumb and 7 more.
- Spread with another quarter of cream cheese mixture. Divide smoked salmon and onions evenly between the four sandwiches. Spread another quarter of the cream cheese mixture on remaining white bread and place cream cheese side down on top of salmon. Spread with remaining cream cheese mixture and top with remaining whole wheat bread.
- can salmon
- cream cheese (8 oz)
- dried onion flakes
- liquid smoke flavoring
- dried parsley flakes or 1 cup
- chopped nuts ( any kind you like) i like pecans
How to Make Salmon Loaf
- Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.
About Salmon Loaf
Salmon Dip With Cream Cheese Recipe
Other Tag: Quick & Easy
Chipotle-Mango, Smoked Salmon Crostini
Salmon Loaf Recipe With Sauce
Fat Free Vegetable-Cheese Bagel
Chili Cheese Bread
Canned Salmon Loaf With Cream Cheese
| Amount Per 1 Serving | ||
| Calories | 188.82 Kcal (791 kJ) | |
| Calories from fat | 42.02 Kcal | |
| % Daily Value* | ||
| Total Fat | 4.67g | 7% |
|---|---|---|
| Cholesterol | 28.88mg | 10% |
| Sodium | 530.32mg | 22% |
| Potassium | 321.71mg | 7% |
| Total Carbs | 19.58g | 7% |
| Sugars | 2.93g | 12% |
| Dietary Fiber | 1.68g | 7% |
| Protein | 15.23g | 30% |
| Vitamin C | 2.1mg | 4% |
| Iron | 1.5mg | 8% |
| Calcium | 77.8mg | 8% |
★★★★★ 1 vote5
Ingredients
- Shape into a loaf in a buttered loaf pan. Sprinkle with remaining bread crumbs. If your family doesn't like dill, it can be eliminated.
- In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream.
- Cream sauce, butter, salmon, all-purpose flour, milk, bread crumbs and 8 more Baked Salmon Loaf Food.com salmon, melted butter, chopped parsley, ritz cracker, sage, crumb and 7 more.
- Spread with another quarter of cream cheese mixture. Divide smoked salmon and onions evenly between the four sandwiches. Spread another quarter of the cream cheese mixture on remaining white bread and place cream cheese side down on top of salmon. Spread with remaining cream cheese mixture and top with remaining whole wheat bread.
- can salmon
- cream cheese (8 oz)
- dried onion flakes
- liquid smoke flavoring
- dried parsley flakes or 1 cup
- chopped nuts ( any kind you like) i like pecans
How to Make Salmon Loaf
- Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.
About Salmon Loaf
Salmon Dip With Cream Cheese Recipe
Other Tag: Quick & Easy
Chipotle-Mango, Smoked Salmon Crostini
Salmon Loaf Recipe With Sauce
Fat Free Vegetable-Cheese Bagel
Chili Cheese Bread
Canned Salmon Loaf With Cream Cheese
| Amount Per 1 Serving | ||
| Calories | 188.82 Kcal (791 kJ) | |
| Calories from fat | 42.02 Kcal | |
| % Daily Value* | ||
| Total Fat | 4.67g | 7% |
|---|---|---|
| Cholesterol | 28.88mg | 10% |
| Sodium | 530.32mg | 22% |
| Potassium | 321.71mg | 7% |
| Total Carbs | 19.58g | 7% |
| Sugars | 2.93g | 12% |
| Dietary Fiber | 1.68g | 7% |
| Protein | 15.23g | 30% |
| Vitamin C | 2.1mg | 4% |
| Iron | 1.5mg | 8% |
| Calcium | 77.8mg | 8% |
| Amount Per 100 g | ||
| Calories | 129.58 Kcal (543 kJ) | |
| Calories from fat | 28.84 Kcal | |
| % Daily Value* | ||
| Total Fat | 3.2g | 7% |
|---|---|---|
| Cholesterol | 19.82mg | 10% |
| Sodium | 363.94mg | 22% |
| Potassium | 220.77mg | 7% |
| Total Carbs | 13.44g | 7% |
| Sugars | 2.01g | 12% |
| Dietary Fiber | 1.15g | 7% |
| Protein | 10.45g | 30% |
| Vitamin C | 1.5mg | 4% |
| Iron | 1mg | 8% |
| Calcium | 53.4mg | 8% |
